Course dates

  • Sun 21 August 2022, 2:00pm - 4:30pm
    Select
  • Sat 3 September 2022, 10:00am - 12:30pm
    Select

What better way to spend a day than baking sourdough with our bakers.

Sourdough baking has always been our most sought after course and now you can join us no matter where you are. Through this workbook and during your workshop we’ll be guiding you through the correct method to build and maintain a sourdough starter, 2 classic sourdough loaves and we will demo a no knead sourdough that delivers excellent results every time.

During the live baking workshop we will make: RYE STARTERBORODINSKY RYE LOAFWHITE LEVAIN LOAF.

← BACK TO E-LEARNING CLASSICS

 

The workshop requires some preparation of ingredients and doughs prior to the event; you will need an active sourdough starter. If you would like to create your own you will need to do so at least 6 days prior to your workshop, we have included a comprehensive guide as well as links to buy ready made active starter (uk delivery).

The recipes are designed for bakers of all skill level and to be mixed by hand, using domestic kitchen utensils.

 Your workbook includes a complete ingredients shopping and equipment list.

The workshop will last approximately 2 – 2.5 hours.

allergens: gluten

Important:

*Following your booking you will receive an order confirmation via email.

*Download your E Workbook from your order confirmation email.

*Workshop times are BST.

*You will be emailed a link with your Zoom joining instructions at least 2 days prior to your live workshop date.

If you have any questions regarding this course please don’t hesitate to contact us admin@breadahead.com