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Course dates

  • Wed 8 July 2020, 3:00pm - 5:30pm
  • Sat 11 July 2020, 3:00pm - 5:30pm
  • Sat 11 July 2020, 7:00pm - 9:30pm
  • Thu 16 July 2020, 3:00pm - 5:30pm
  • Sat 18 July 2020, 3:00pm - 5:30pm
  • Fri 24 July 2020, 3:00pm - 5:30pm
  • Thu 30 July 2020, 11:00am - 1:30pm

Sourdough baking has always been our most sought after course and now you can join us no matter where you are. Through this workbook and during your workshop we’ll be guiding you through the correct method to build and maintain a sourdough starter, 2 classic sourdough loaves and we will demo a no knead sourdough that delivers excellent results every time.

During the 2.5 hour live workshop we will bake: RYE STARTERBORODINSKY RYE LOAFWHITE LEVAIN LOAF.

The recipes are designed for bakers of all skill level and to be mixed by hand, using domestic kitchen utensils, no specialist equipment is needed. The workshop requires some preparation of ingredients and doughs prior to the event; you will need an active sourdough starter. If you would like to create your own you will need to do so at least 6 days prior to your workshop, we have included a comprehensive guide as well as links to buy ready made active starter (uk delivery). Your workbook includes a complete ingredients shopping and equipment list. The workshop will last approximately 2.5 hours.

 

Important: following your booking you will receive an order confirmation via email including a link to download your E Workbook. Workshop times are BST. You will be emailed a link with your Zoom joining instructions at least 2 days prior to your live workshop date. If you have any questions regarding this course please don’t hesitate to contact us, admin@breadahead.com.