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Course dates

  • Thu 13 February 2020, 10:00am - 2:00pm
    Wembley, 11 available spaces
  • Fri 21 February 2020, 10:00am - 2:00pm
    Wembley, 12 available spaces
  • Thu 27 February 2020, 2:00pm - 6:00pm
    Wembley, 12 available spaces
  • Thu 5 March 2020, 2:00pm - 6:00pm
    Wembley, 12 available spaces
  • Sat 21 March 2020, 2:00pm - 6:00pm
    Wembley, 12 available spaces
  • Sat 4 April 2020, 10:00am - 2:00pm
    Wembley, 12 available spaces
  • Sun 19 April 2020, 10:00am - 2:00pm
    Wembley, 12 available spaces

We believe that the key to incredible pizza starts with the base and nothing can rival the depth of flavour of a sourdough pizza. Exclusively developed for our Wembley bakery school, by the end of the workshop you’ll be equipped with the tools to make delicious sourdough pizza dough to be transformed into authentic tasting pizzas and a few other classic Italian delights such as stromboli filled with creamy mozzarella and prosciutto or herbed grissini.