Embark on a South American baking adventure with this classic duo 

Join us as we delve into the art of crafting Empanadas, a beloved South American treat, alongside a decadent Dulce de Leche sponge pudding.

Under the expert guidance of our baker, you’ll learn the secrets behind creating the perfect dough and flavorful filling for your empanadas. From the intricate crimping to the characteristic shaping, you’ll master each step before watching your creations bake to golden perfection.

To accompany your empanadas, we’ll be serving up a zesty herb condiment that adds a real burst of flavour. And to round off the workshop, you’ll create a light sponge pudding drizzled generously with Dulce de Leche caramel sauce and walnuts. By the end of this workshop, you’ll have crafted a South American feast fit for sharing with your fellow bakers.

BRING A FRIEND, when you bring a baking buddy to our dining experiences you’ll enjoy a £10 discount per person. Simply book for two or more and we’ll discount it automatically.