Learn to make a traditional Spanish feast with us online

We love the bright colours, rich flavours and generous presentation of Spanish cuisine, so we’ve selected three of Spain’s most loved recipes. You’ll make a traditional paella with chicken, peppers and of course saffron which lends the characteristic flavour and colour. 

If you enjoy cooking with garlic you’ll love the two dishes that accompany this feast; gambas al pil pil, Spain’s most delicious prawn skewers generously marinated in garlic and herbs. You will make your very own no knead bread to serve with your garlic infused tomato toast (pan con tomate). Typically enjoyed for breakfast in Spain this dish also makes a wonderful snack with drinks or starter for your feast. During this online cooking workshop you’ll create three classic Spanish dishes alongside our expert chef in just two hours.

The workshop will last approximately 2-2.5 hours.

allergens: gluten, shellfish

Important:

*Following your booking you will receive an order confirmation via email.

*Download your E Workbook from your order confirmation email.

*Workshop times are GMT.

*You will be emailed a link with your Zoom joining instructions at least 2 days prior to your live workshop date.

If you have any questions regarding this course please don’t hesitate to contact us admin@breadahead.com