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Course dates

  • Sat 6 March 2021, 10:00am - 11:00am
  • Sat 6 March 2021, 12:00pm - 1:00pm

 

WE’RE CELEBRATING ST DAVID’S DAY

We’ve developed this delicious twist on a Welsh cake in honour of St David. Together you’ll be making shortbread biscuits with special addition of raisins and zest to create that classic Welsh cake flavour.

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*We will be making about 20 biscuits, but you can scale this up or down if you want.

*Recipe includes, gluten, eggs and dairy.