MASTER A TRADITIONAL FESTIVE BAKE

Make the perfect stollen filled with delicious marzipan, ready to share with family and friends this Christmas.

Firstly, you’ll learn to create your own marzipan. This simple process involves mixing eggs, flour, ground almonds, orange zest, icing sugar, and rose water to create a smooth paste. Then you’ll learn how to make a rich and flavourful dough for your stollen, filled with a generous amount of dried fruits, nuts, and marzipan.

BAKE IN ADVANCE

This traditional German bread is perfect for the holiday season. The stollen can be made in advance and stored for later. Simply warm it up before serving and cover in icing sugar for a tasty post-dinner treat.

Join us and experience the joy of making your own stollen guided by our expert baker, from the comfort of your kitchen.

VIDEO DETAILS

Length: 40 minutes 

One video lesson

2 recipes

Downloadable recipe book

Benefits of our video masterclass:

• HD video quality
• Multi camera angle so you can see exactly what our expert baker is doing
• Watch at your own pace
• Re-watch content anytime

Screenshots:

*Once you have purchased your masterclass, you will be able to access the Members Area in your account page at https://www.breadahead.com/my-account