£10.00 per person | 90 minutes
Junior Baking: Stuffed Buns (meat and veg filling with a dip)
Course dates
- Sat 20 July 2024, 12:30pm - 2:00pm
Another bread session for the Junior Bakers! When it comes to mastering bread baking it’s all about repetition and practice, these stuffed buns are a great way to practise your shaping. We’ll make a classic bread dough, which will be filled with your choice of savoury meat or vegetable filling before baking to perfection. The ultimate grab and go snack for a picnic or sunny day out.
Baking Club has a new start time: 11am, we’ll send you a ZOOM invite two days prior.
*Download your workbook for a full list of ingredients and equipment needed for the workshop.
*Recipe includes, gluten, egg & dairy.