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Course dates

  • Sat 20 July 2024, 11:00am - 12:30pm
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Another bread session for the Junior Bakers! When it comes to mastering bread baking it’s all about repetition and practice, these stuffed buns are a great way to practise your shaping. We’ll make a classic bread dough, which will be filled with your choice of savoury meat or vegetable filling before baking to perfection. The ultimate grab and go snack for a picnic or sunny day out.

Baking Club has a new start time: 11am, we’ll send you a ZOOM invite two days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten, egg & dairy.