Take your brioche baking even further with our expert bakers. Over the course of this half day workshop, you’ll truly master a variety of enriched brioche doughs.
You will learn to make our refreshing take on lemon curd filled Belgian buns, a classic brioche and savoury spinach & cheese brioche buns, a wonderfully versatile type of bread that you can confidently bake at home.
Allergen information
This course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
Workshop duration
This Workshop runs for 3 hours.
Workshop suitability
This Workshop is suitable for all levels of experience.
Note: All minors under the age of 12 may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.
Booking policy
For more information on our booking policy, please read our full Terms & Conditions.