Course dates

  • Sat 16 July 2022, 2:00pm - 5:00pm
    Pavilion Road, no spaces left
    Sold out
  • Sat 13 August 2022, 2:00pm - 5:00pm
    (limited availability)
    Pavilion Road, 5 available spaces
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  • Wed 24 August 2022, 2:00pm - 5:00pm
    Pavilion Road, 10 available spaces
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  • Sun 18 September 2022, 2:00pm - 5:00pm
    (limited availability)
    Pavilion Road, 6 available spaces
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  • Fri 30 September 2022, 9:30am - 12:30pm
    Pavilion Road, 10 available spaces
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Every region has their own version of a sweet and oh so satisfying treat that is the highlight of any special event. Learn your own show stopping number as we take you through savoury and sweet kolace, mouthwatering paska, and a traditional buttery brioche.

This baking workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.

COVID 19 response – all participants will be asked to complete a screening form prior to arriving at the Bakery Schools.