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Course dates

  • Fri 8 January 2021, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Fri 22 January 2021, 10:00am - 1:00pm
    Wembley, 11 available spaces
  • Fri 5 February 2021, 10:00am - 1:00pm
    Borough Market, 9 available spaces
  • Sun 21 February 2021, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Sun 7 March 2021, 10:00am - 1:00pm
    Pavilion Road, 4 available spaces

Every region has their own version of a sweet and oh so satisfying treat that is the highlight of any special event. Learn your own show stopping number as we take you through savoury and sweet kolace, mouthwatering paska, and a traditional buttery brioche.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.