Course dates

  • Wed 11 February 2026, 6:00pm - 8:30pm
    Borough Market, no spaces left
    Sold out
  • Thu 5 March 2026, 6:00pm - 8:30pm
    Borough Market, no spaces left
    Sold out
  • Thu 2 April 2026, 6:00pm - 8:30pm
    (limited availability)
    Borough Market, 1 space left
    Select
  • Wed 22 April 2026, 6:00pm - 8:30pm
    (limited availability)
    Borough Market, 1 space left
    Select

Join us in person for another weeknight dining experience with your fellow bakers. In this class, we will master both sweet and savoury pastry, creating a cheese & onion galette, and also a chocolate frangipane tartlet. 

Together we will make the free-form galette pastry, based on a typical shortcrust but our Bread Ahead recipe will give it an extra flake! 

Creating a sweet pastry can be tricky, but we will help you to master this skill in just over two hours, resulting in a delicious dinner you can enjoy right then and there with your classmates.

This evening experience not only helps you to master different types of pastry, you’ll also make your dinner and have lots of fun doing it!

BRING A FRIEND, when you bring a baking buddy to our dining experiences you’ll enjoy a £10 discount per person. Simply book for two or more and we’ll discount it automatically.

This course uses wheat, dairy, nuts and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This workshop runs for 2 hours.

This workshop is suitable for all levels of experience.

Note: All minors under the age of 12  may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.

For information on our booking policy, please read our full Terms & Conditions.