Join us in person for another weeknight dining experience with your fellow bakers. In this class, we will master both sweet and savoury pastry, creating a cheese & onion galette, and also a chocolate frangipane tartlet. 

Together we will make the free-form galette pastry, based on a typical shortcrust but our Bread Ahead recipe will give it an extra flake! 

Creating a sweet pastry can be tricky, but we will help you to master this skill in just over two hours, resulting in a delicious dinner you can enjoy right then and there with your classmates.

This evening experience not only helps you to master different types of pastry, you’ll also make your dinner and have lots of fun doing it!

BRING A FRIEND, when you bring a baking buddy to our dining experiences you’ll enjoy a £10 discount per person. Simply book for two or more and we’ll discount it automatically.