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Course dates

  • Mon 25 October 2021, 10:00am - 11:00am
  • Mon 25 October 2021, 12:00pm - 1:00pm

Join us this half term for a very special 2 day project! We’ve created this special workshop split over two days, so we can take our junior bakers on a journey with pastry. Together with our bakery teachers our Junior Bakers will learn how to make the perfect sweet and shortcrust pastry on day one. The following day they’ll use their pastry to make both a sweet and savoury tart. 

*Note – if you want to attend both sessions, please ensure to book your place on both Day 1 & Day 2.

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten, egg and dairy