Course dates

  • Thu 20 March 2025, 2:00pm - 5:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 29 March 2025, 9:30am - 1:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 30 March 2025, 2:00pm - 5:30pm
    Borough Market, no spaces left
    Sold out
  • Sun 6 April 2025, 9:30am - 1:00pm
    Borough Market, no spaces left
    Sold out
  • Thu 10 April 2025, 9:30am - 1:00pm
    Borough Market, no spaces left
    Sold out
  • Wed 16 April 2025, 2:00pm - 5:30pm
    Borough Market, no spaces left
    Sold out
  • Fri 25 April 2025, 2:00pm - 5:30pm
    Borough Market, no spaces left
    Sold out
  • Sun 27 April 2025, 9:30am - 1:00pm
    Borough Market, no spaces left
    Sold out
  • Thu 1 May 2025, 2:00pm - 5:30pm
    (limited availability)
    Borough Market, 3 available spaces
    Select
  • Sat 17 May 2025, 9:30am - 1:00pm
    Borough Market, no spaces left
    Sold out
  • Thu 22 May 2025, 2:00pm - 5:30pm
    (limited availability)
    Borough Market, 3 available spaces
    Select
  • Wed 28 May 2025, 9:30am - 1:00pm
    Borough Market, 12 available spaces
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  • Sat 7 June 2025, 9:30am - 1:00pm
    Borough Market, no spaces left
    Sold out
  • Thu 19 June 2025, 2:00pm - 5:30pm
    Borough Market, 12 available spaces
    Select
  • Fri 27 June 2025, 2:00pm - 5:30pm
    Borough Market, 8 available spaces
    Select

In this half-day workshop, you will learn to make three delicious classic tarts – a lemon meringue, Scandinavian blueberry and custard, and also a treacle tart.

Sweet pastry can be tricky for home bakers and in this class you will be expertly guided through the entire process from making the dough to rolling it out and achieving that perfect bake. You will also get the chance to bake a more unusual rye sweet pastry when creating the Scandinavian tart.

Our expert baker will take you through the process of creating and baking three distinct fillings, giving you the chance to practise your technical skills.

By the end of this class, you will have mastered sweet pastry and have a selection of classic tarts to take home with you.

This course uses wheat, egg, dairy, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.