Course dates

  • Thu 30 May 2024, 2:00pm - 5:30pm
    Wembley, no spaces left
    Sold out
  • Wed 5 June 2024, 2:00pm - 5:30pm
    (limited availability)
    Borough Market, 2 available spaces
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  • Sun 16 June 2024, 2:00pm - 5:30pm
    Wembley, no spaces left
    Sold out
  • Thu 27 June 2024, 9:30am - 1:00pm
    (limited availability)
    Borough Market, 2 available spaces
    Select
  • Wed 10 July 2024, 9:30am - 1:00pm
    (limited availability)
    Wembley, 7 available spaces
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  • Fri 19 July 2024, 2:00pm - 5:30pm
    Borough Market, no spaces left
    Sold out
  • Thu 25 July 2024, 2:00pm - 5:30pm
    (limited availability)
    Borough Market, 1 space left
    Select

In this half-day workshop, you will learn to make three delicious classic tarts – a lemon meringue, Scandinavian blueberry and custard, and also a treacle tart.

Sweet pastry can be tricky for home bakers and in this class you will be expertly guided through the entire process from making the dough to rolling it out and achieving that perfect bake. You will also get the chance to bake a more unusual rye sweet pastry when creating the Scandinavian tart.

Our expert baker will take you through the process of creating and baking three distinct fillings, giving you the chance to practise your technical skills.

By the end of this class, you will have mastered sweet pastry and have a selection of classic tarts to take home with you.

This baking workshop is suitable for all levels of experience and runs for 3-3.5 hours.

Allergen information: this course uses wheat, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.