In this half-day workshop, you will learn to make three delicious classic tarts – a lemon meringue, Scandinavian blueberry and custard, and also a treacle tart.
Sweet pastry can be tricky for home bakers and in this class you will be expertly guided through the entire process from making the dough to rolling it out and achieving that perfect bake. You will also get the chance to bake a more unusual rye sweet pastry when creating the Scandinavian tart.
Our expert baker will take you through the process of creating and baking three distinct fillings, giving you the chance to practise your technical skills.
By the end of this class, you will have mastered sweet pastry and have a selection of classic tarts to take home with you.
Allergen information
This course uses wheat, egg, dairy, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
Workshop duration
This Workshop runs for 3 hours.
Workshop suitability
This Workshop is suitable for all levels of experience.
Note: All minors under the age of 12 may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.
Booking policy
For more information on our booking policy, please read our full Terms & Conditions.