Course dates

There are no classes available, but more will be coming soon. Please if you’d like to be the first to know.

Indian cooking is so rich with regional recipes, variations and flavours but we can all agree that a classic dal recipe is a must have. In this online cooking class you’ll create a delicious tadka dal, a garlic and spice infused lentil curry cooked with creamy coconut milk and fresh tomatoes.

We’ll be serving ours with homemade spinach and onion pakoras and a fragrant green chutney (hari sauce). Alongside our expert chef you’ll learn all about infusing flavour into your cooking with spices, perfectly cooked rice every time and achieving a creamy and flavoursome lentil curry. 

The perfect midweek meal, prepared and served in 90 minutes, join us to create these delicious vegetarian recipes.

allergens: dairy 


*Following your booking you will receive an order confirmation via email.

*Download your E Workbook from your order confirmation email.

*Workshop times are BST.

*You will be emailed a link with your Zoom joining instructions at least 2 days prior to your live workshop date.

If you have any questions regarding this course please don’t hesitate to contact us