Indian cooking is so rich with regional recipes, variations and flavours but we can all agree that a classic dal recipe is a must have. In this online cooking class you’ll create a delicious tadka dal, a garlic and spice infused lentil curry cooked with creamy coconut milk and fresh tomatoes.

We’ll be serving ours with homemade spinach and onion pakoras and a fragrant green chutney (hari sauce). Alongside our expert chef you’ll learn all about infusing flavour into your cooking with spices, perfectly cooked rice every time and achieving a creamy and flavoursome lentil curry. 

The perfect midweek meal, prepared and served in 90 minutes, join us to create these delicious vegetarian recipes.

allergens: dairy 

Important:

*Following your booking you will receive an order confirmation via email.

*Download your E Workbook from your order confirmation email.

*Workshop times are BST.

*You will be emailed a link with your Zoom joining instructions at least 2 days prior to your live workshop date.

If you have any questions regarding this course please don’t hesitate to contact us admin@breadahead.com