Course dates

  • Mon 23 February 2026, 2:00pm - 5:00pm
    Pavilion Road, no spaces left
    Sold out
  • Tue 3 March 2026, 9:30am - 12:30pm
    (limited availability)
    Pavilion Road, 3 available spaces
    Select
  • Mon 23 March 2026, 9:30am - 12:30pm
    Pavilion Road, no spaces left
    Sold out
  • Mon 6 April 2026, 9:30am - 12:30pm
    Pavilion Road, no spaces left
    Sold out
  • Tue 21 April 2026, 9:30am - 12:30pm
    (limited availability)
    Pavilion Road, 4 available spaces
    Select

This three hour class gives bakers the opportunity to take their patisserie skills to the next level under the guidance of our Expert Baker.

You will create three delicious tartlets – fluted chocolate tart, mini Bakewell tart and orange curd tart. 

The preparation of these tartlets is as important as the finishing details. By the end you will be able to present three beautiful bakes, handcrafted to perfection.

The Tea House classes are taught in small groups of four so you will benefit from a real intimate experience with our Expert Baker, and the opportunity to ask any questions.

By the end of the class, you will have three variations of afternoon tea tartlets which you can take home to enjoy with family and friends.

This course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

Note: All minors under the age of 12  may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.

For more information on our booking policy, please read our full Terms & Conditions.