Course dates

  • Mon 4 March 2024, 9:30am - 12:30pm
    (limited availability)
    The Tea House, 2 available spaces
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  • Tue 5 March 2024, 2:00pm - 5:00pm
    The Tea House, no spaces left
    Sold out
  • Mon 11 March 2024, 2:00pm - 5:00pm
    The Tea House, no spaces left
    Sold out
  • Mon 18 March 2024, 9:30am - 12:30pm
    The Tea House, no spaces left
    Sold out
  • Tue 26 March 2024, 2:00pm - 5:00pm
    (limited availability)
    The Tea House, 4 available spaces
    Select
  • Mon 1 April 2024, 9:30am - 12:30pm
    The Tea House, no spaces left
    Sold out
  • Tue 9 April 2024, 9:30am - 12:30pm
    (limited availability)
    The Tea House, 3 available spaces
    Select
  • Mon 15 April 2024, 2:00pm - 5:00pm
    (limited availability)
    The Tea House, 4 available spaces
    Select

This three hour class gives bakers the opportunity to take their patisserie skills to the next level under the guidance of our Expert Baker.

You will create three delicious tartlets – fluted chocolate tart, mini Bakewell tart and orange curd tart. 

The preparation of these tartlets is as important as the finishing details. By the end you will be able to present three beautiful bakes, handcrafted to perfection.

The Tea House classes are taught in small groups of four so you will benefit from a real intimate experience with our Expert Baker, and the opportunity to ask any questions.

By the end of the class, you will have three variations of afternoon tea tartlets which you can take home to enjoy with family and friends.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.