Learn to make two of the most iconic dishes on a Thanksgiving table – pecan pie and corn pudding, in less than two hours.

If you’ve ever been to a Thanksgiving dinner, you’ll know just how important the food is and this workshop is your chance to master two of the most celebrated dishes.

You’ll get the chance to perfect your sweet pastry skills to create the pecan pie, filling it with a delicious caramel syrup and decorating it with pecans.

The corn pudding is a simple but tasty recipe consisting of creamed sweetcorn, jalapenos, soured cream and chilli flakes, baked until golden. Once cooled, it can be served with grated cheese and flakey salt on top.

These recipes can be prepared in advance so why not plan your own stress-free Thanksgiving celebration this year!

During the live workshop we will make: PECAN PIE & CORN PUDDING

The workshop will last approximately 2 hours.

allergens: gluten, nuts, dairy, egg

Important:

*Following your booking you will receive an order confirmation via email.

*Download your E Workbook from your order confirmation email.

*You will be emailed a link with your Zoom joining instructions at least 2 days prior to your live workshop date.

If you have any questions regarding this course please don’t hesitate to contact us admin@breadahead.com