Course dates

  • Wed 18 February 2026, 10:00am - 11:30am
    Borough Bakery, no spaces left
    Sold out
  • Wed 18 February 2026, 12:00pm - 1:30pm
    Borough Bakery, no spaces left
    Sold out
  • Thu 26 February 2026, 12:00pm - 1:30pm
    Borough Bakery, no spaces left
    Sold out
  • Thu 26 February 2026, 2:30pm - 4:00pm
    Borough Bakery, no spaces left
    Sold out

In this two-hour hands-on baking session, you’ll learn how to make sweet pastry and frangipane from scratch before shaping and filling your own Bakewell tarts. Guided by our expert bakers, you’ll pick up the techniques that bring balance, texture and flavour to this much-loved British favourite. A relaxed, rewarding experience designed for anyone who loves baking and eating beautiful tarts.

This special trial workshop is offered at a 50% discount, making it the perfect opportunity to explore new flavours.

Please note, this is a trial workshop and timings and bakes may differ and need to be adjusted as the workshop progresses.

This course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This workshop runs for 2 hours.

This workshop is suitable for all levels of experience.

Note: All minors under the age of 12  may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.

For information on our booking policy, please read our full Terms & Conditions.