Course dates

  • Mon 4 March 2024, 2:00pm - 5:00pm
    The Tea House, no spaces left
    Sold out
  • Tue 12 March 2024, 9:30am - 12:30pm
    The Tea House, no spaces left
    Sold out
  • Mon 18 March 2024, 2:00pm - 5:00pm
    The Tea House, no spaces left
    Sold out
  • Tue 26 March 2024, 9:30am - 12:30pm
    (limited availability)
    The Tea House, 4 available spaces
    Select
  • Mon 1 April 2024, 2:00pm - 5:00pm
    (limited availability)
    The Tea House, 4 available spaces
    Select
  • Tue 9 April 2024, 2:00pm - 5:00pm
    (limited availability)
    The Tea House, 4 available spaces
    Select
  • Mon 15 April 2024, 9:30am - 12:30pm
    (limited availability)
    The Tea House, 4 available spaces
    Select

Learn to confidently create traditional afternoon tea bakes in the peaceful surroundings of the Bread Ahead Tea House. You’ll create bakes from our very own afternoon tea, which we adapt every season so you have a limited time to learn the recipes from our changing menu. 

You’ll make Black Forest Gateau, St Clement’s Posset and freshly baked scones – all signature items from the Bread Ahead Winter Afternoon Tea menu. 

Benefit from the intimate nature of our Tea House workshops. Limited to four guests, you’ll experience real hands on attention from our Expert Baker, and the opportunity to ask any questions.

By the end of the three hours, you will have created three Tea House classics which you can take home to enjoy with family and friends.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.