Course dates

  • Tue 30 July 2024, 9:30am - 1:00pm
    The Tea House, no spaces left
    Sold out
  • Tue 20 August 2024, 9:30am - 1:00pm
    (limited availability)
    The Tea House, 3 available spaces
    Select
  • Mon 2 September 2024, 2:00pm - 5:30pm
    (limited availability)
    The Tea House, 4 available spaces
    Select
  • Tue 17 September 2024, 9:30am - 1:00pm
    (limited availability)
    The Tea House, 4 available spaces
    Select
  • Mon 30 September 2024, 2:00pm - 5:30pm
    (limited availability)
    The Tea House, 4 available spaces
    Coming soon
  • Tue 15 October 2024, 9:30am - 1:00pm
    (limited availability)
    The Tea House, 4 available spaces
    Coming soon

Learn to confidently create traditional afternoon tea bakes in the peaceful surroundings of the Bread Ahead Tea House. You’ll create bakes from our very own afternoon tea, which we adapt every season so you have a limited time to learn the recipes from our changing menu. 

You’ll make Black Forest Gateau, St Clement’s Posset and freshly baked scones – all signature items from the Bread Ahead Winter Afternoon Tea menu. 

Benefit from the intimate nature of our Tea House workshops. Limited to four guests, you’ll experience real hands on attention from our Expert Baker, and the opportunity to ask any questions.

By the end of the three hours, you will have created three Tea House classics which you can take home to enjoy with family and friends.

This course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.