Course dates

  • Tue 17 February 2026, 2:00pm - 5:30pm
    Pavilion Road, no spaces left
    Sold out
  • Mon 9 March 2026, 2:00pm - 5:30pm
    Pavilion Road, no spaces left
    Sold out
  • Tue 24 March 2026, 9:30am - 1:00pm
    (limited availability)
    Pavilion Road, 1 space left
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  • Tue 14 April 2026, 9:30am - 1:00pm
    (limited availability)
    Pavilion Road, 1 space left
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  • Mon 27 April 2026, 9:30am - 1:00pm
    (limited availability)
    Pavilion Road, 1 space left
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Learn to confidently create traditional afternoon tea bakes in the peaceful surroundings of the Bread Ahead Tea House. You’ll create bakes from our very own afternoon tea, which we adapt every season so you have a limited time to learn the recipes from our changing menu. 

You’ll make Black Forest Gateau, St Clement’s Posset and freshly baked scones – all signature items from the Bread Ahead Winter Afternoon Tea menu. 

Benefit from the intimate nature of our Tea House workshops. Limited to four guests, you’ll experience real hands on attention from our Expert Baker, and the opportunity to ask any questions.

By the end of the three hours, you will have created three Tea House classics which you can take home to enjoy with family and friends.

This course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

Note: All minors under the age of 12  may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.

For more information on our booking policy, please read our full Terms & Conditions.