Get ready to fill up your biscuit tin with a mix of sweet and savoury treats, perfect for gifting or sharing with loved ones this holiday season!
In this workshop, you will create three unique and festive biscuits: gingerbread and caramel sandwich biscuits, pistachio & chocolate cookies, as well as savoury parmesan & rosemary sticks. Whether you’re a seasoned baker or just starting out, this workshop is perfect for anyone who wants to add a touch of holiday cheer to their kitchen.
Each of these bakes will develop your knowledge of biscuit doughs from the classic cookie to the more delicate gingerbread, our Expert Baker will guide you through each step, ensuring success.
You’ll leave with the skills and confidence to re-create these beautiful and delicious biscuits that are perfect for gifting or serving to your friends and family.
Allergen information
This course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
Workshop duration
This workshop runs for 2 hours.
Workshop suitability
This workshop is suitable for all levels of experience.
Note: All minors under the age of 12 may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.
Booking policy
For information on our booking policy, please read our full Terms & Conditions.