Course dates

  • Fri 21 June 2024, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 5 available spaces
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  • Thu 4 July 2024, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 4 available spaces
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  • Sun 21 July 2024, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Thu 8 August 2024, 9:30am - 12:30pm
    Wembley, 12 available spaces
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  • Sun 1 September 2024, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out

When it comes to bagels, few cities can rival New York in producing these delicious doughy delights.

In this half day workshop, we’ll break down the rather unique process of boiling your dough before you bake it, and show you just how easy it is to create bagels and soft pretzels that any New Yorker would be proud of.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.