Course dates

  • Fri 8 July 2022, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 7 available spaces
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  • Sat 16 July 2022, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 7 available spaces
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  • Thu 28 July 2022, 2:00pm - 5:00pm
    Wembley, 9 available spaces
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  • Thu 11 August 2022, 2:00pm - 5:00pm
    Wembley, 12 available spaces
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  • Sat 27 August 2022, 9:30am - 12:30pm
    Wembley, 10 available spaces
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  • Fri 16 September 2022, 2:00pm - 5:00pm
    Wembley, 12 available spaces
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  • Sun 25 September 2022, 9:30am - 12:30pm
    Wembley, 12 available spaces
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  • Sat 1 October 2022, 9:30am - 12:30pm
    Wembley, 10 available spaces
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When it comes to bagels, few cities can rival New York in producing these delicious doughy delights.

In this half day workshop, we’ll break down the rather unique process of boiling your dough before you bake it, and show you just how easy it is to create bagels and soft pretzels that any New Yorker would be proud of.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.