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Course dates

There are no classes available, but more will be coming soon. Please if you’d like to be the first to know.

An all time classic, we’re making everyone’s favourite dinner; toad in the hole. Together we’ll make a traditional batter ready to be baked with your choice of sausages. Gudria will share her tips and tricks with the Junior Bakers to achieve the lightest toad in the hole. We like ours with lots of onion gravy!

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten, egg & dairy.