Course dates

  • Sat 2 October 2021, 10:00am - 11:00am
  • Sat 2 October 2021, 12:00pm - 1:00pm

Tortillas are easy to prepare, cook in just a few minutes and can be served with any number of dishes. This is why we think they’re perfect for our junior bakers wanting to learn to bake delicious fresh bread. With just a few simple ingredients, our bakery school teachers will show you how to mix, shape and cook fresh tortillas, ready to be filled with crunchy vegetables and delicious dressing.

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten and dairy