As you may well know, we love baking with chocolate! Junior Bakers will learn about baking with all three types of chocolate in this session, dark, milk and white. We’ll be creating triple chocolate tartlets, from the crust through to the filling, you’ll pick up so many skills. These delicious little tartlets are ideal for a Spring time picnic.

Baking Club has a new start time: 11am, we’ll send you a ZOOM invite two days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten, egg & dairy.