Classic Turkish Sweet and Savoury Bakes in Two Hours 

Learn to bake the traditional Turkish street food; pide and a signature semolina cake in this evening workshop.    

A light and delicious flatbread, pide can be found in many variations all over Turkey. This iconic bake is typically filled with cheese, minced lamb and spices or a whole egg, you’ll learn how to make this delicious savoury bake from start to finish. The dough is made with plain flour and enriched with a little olive oil which creates a beautifully light bake.

Semolina cakes are typical across the Middle East, you’ll learn to make a traditional syrup infused version. This is the perfect dessert to enjoy after you’ve baked and tasted your pide, you’ll have plenty of time to sit and eat the Turkish bakes you’ve made alongside our expert baker.

BRING A FRIEND, when you bring a baking buddy to our dining experiences you’ll enjoy a £10 discount per person. Simply book for two or more and we’ll discount it automatically.

This workshop is suitable for all levels of experience and runs for 2 hours.

Allergen information: this course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.