There’s something extra special about baking at Christmas and in this full day workshop you’ll create a whole host of our favourites.
Over the course of the day, you’ll bake stollen, both classic and frangipane mince pies, a savoury chestnut, sage and onion loaf, our incredibly popular ginger cake (sold on the Bread Ahead stall), and some very more-ish white chocolate and cranberry blondies .
Allergen information
This course uses wheat, dairy, nuts, sulphites, eggs, alcohol and suet (vegetarian). Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your baking class.
Workshop duration
This workshop runs for 6½ hours and includes lunch
Workshop suitability
This baking workshop is suitable for all levels of experience.
Note: All minors under the age of 12 may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.
Booking policy
For information on our booking policy, please read our full Terms & Conditions.