£190.00 per person | Full day
Borough Market & Wembley
Ultimate Christmas Baking Workshop
Course dates
- Sat 15 November 2025, 10:00am - 4:30pm
Borough Market, no spaces left - Sat 22 November 2025, 10:00am - 4:30pm
Wembley, no spaces left - Wed 26 November 2025, 10:00am - 4:30pm
Borough Market, no spaces left - Sun 30 November 2025, 10:00am - 4:30pm
Borough Market, no spaces left - Wed 3 December 2025, 10:00am - 4:30pm
(limited availability)
Borough Market, 3 available spaces - Wed 3 December 2025, 10:00am - 4:30pm
Wembley, 12 available spaces - Fri 5 December 2025, 10:00am - 4:30pm
Borough Market, no spaces left - Sun 7 December 2025, 10:00am - 4:30pm
Wembley, no spaces left - Thu 11 December 2025, 10:00am - 4:30pm
Wembley, 8 available spaces - Sun 14 December 2025, 10:00am - 4:30pm
Borough Market, no spaces left - Thu 18 December 2025, 10:00am - 4:30pm
Borough Market, no spaces left - Fri 19 December 2025, 10:00am - 4:30pm
Borough Market, no spaces left - Sat 20 December 2025, 10:00am - 4:30pm
Wembley, no spaces left
There’s something extra special about baking at Christmas and in this full day workshop you’ll create a whole host of our favourites.
Over the course of the day, you’ll bake stollen, both classic and frangipane mince pies, a savoury chestnut, sage and onion loaf, our incredibly popular ginger cake (sold on the Bread Ahead stall), and some very more-ish white chocolate and cranberry blondies .
Allergen information
This course uses wheat, dairy, nuts, sulphites, eggs, alcohol and suet (vegetarian). Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your baking class.
Workshop duration
This workshop runs for 6½ hours and includes lunch
Workshop suitability
This baking workshop is suitable for all levels of experience
Booking policy
For information on our booking policy, please read our full Terms & Conditions.