Course dates

  • Sat 22 November 2025, 10:00am - 4:30pm
    Wembley, no spaces left
    Sold out
  • Wed 3 December 2025, 10:00am - 4:30pm
    (limited availability)
    Wembley, 3 available spaces
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  • Sun 7 December 2025, 10:00am - 4:30pm
    Wembley, no spaces left
    Sold out
  • Thu 11 December 2025, 10:00am - 4:30pm
    Wembley, 8 available spaces
    Select
  • Sat 20 December 2025, 10:00am - 4:30pm
    Wembley, no spaces left
    Sold out

There’s something extra special about baking at Christmas and in this full day workshop you’ll create a whole host of our favourites.

Over the course of the day, you’ll bake stollen, both classic and frangipane mince pies, a savoury chestnut, sage and onion loaf, our incredibly popular ginger cake (sold on the Bread Ahead stall), and some very more-ish white chocolate and cranberry blondies .

This course uses wheat, dairy, nuts, sulphites, eggs, alcohol and suet (vegetarian).  Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your baking class.

This workshop runs for 6½ hours and includes lunch

This baking workshop is suitable for all levels of experience

For information on our booking policy, please read our full Terms & Conditions.