Course dates

There are no classes available, but more will be coming soon. Please if you’d like to be the first to know.

There’s something extra special about baking at Christmas and in this full day workshop you’ll create a whole host of our favourites.

Over the course of the day, you’ll bake stollen, both classic and frangipane mince pies, a savoury chestnut, sage and onion loaf, our incredibly popular ginger cake (sold on the Bread Ahead stall), and some very more-ish white chocolate and cranberry blondies .

This course uses wheat, dairy, nuts, sulphites, eggs, alcohol and suet (vegetarian).  Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your baking class.

This workshop runs for 6½ hours and includes lunch

This baking workshop is suitable for all levels of experience

For information on our booking policy, please read our full Terms & Conditions.