Course dates

  • Sat 3 December 2022, 10:00am - 4:30pm
    Borough Market, no spaces left
    Sold out
  • Sun 4 December 2022, 10:00am - 4:30pm
    Pavilion Road, no spaces left
    Sold out
  • Fri 9 December 2022, 10:00am - 4:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 10 December 2022, 10:00am - 4:30pm
    Pavilion Road, no spaces left
    Sold out
  • Sun 11 December 2022, 10:00am - 4:30pm
    Borough Market, -2 available spaces
    Sold out
  • Sun 11 December 2022, 10:00am - 4:30pm
    (limited availability)
    Wembley, 6 available spaces
    Select
  • Wed 14 December 2022, 10:00am - 4:30pm
    (limited availability)
    Pavilion Road, 5 available spaces
    Select
  • Sat 17 December 2022, 10:00am - 4:30pm
    Borough Market, -2 available spaces
    Sold out
  • Sat 17 December 2022, 10:00am - 4:30pm
    Wembley, no spaces left
    Sold out
  • Sun 18 December 2022, 10:00am - 4:30pm
    Pavilion Road, no spaces left
    Sold out

There’s something extra special about baking at Christmas and in this full day workshop you’ll create a whole host of our favourites.

Over the course of the day, you’ll bake stollen, both classic and frangipane mince pies, a savoury chestnut, sage and onion loaf, our incredibly popular ginger cake (sold on the Bread Ahead stall), and some very more-ish white chocolate and cranberry blondies .

This baking workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

 

Allergen information: this course uses wheat, dairy, nuts, sulphites, eggs, alcohol and suet (vegetarian).  Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your Christmas baking class.

For more information on our booking policy, please read our full Terms & Conditions.