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Course dates

There are no classes available, but more will be coming soon. Please if you’d like to be the first to know.

 

TIME TO SPOIL MUM!

What better way to treat mum this Mother’s day than by baking her a cake. We have selected a very special recipe for this special class, together you’ll bake a light and fluffy Victoria sponge, decorated with jam and a delicious buttercream. You’ll love baking this special treat for mum.

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*We will be making one cake that serves 8-10, but you can scale this up or down if you want.

*Recipe includes, gluten, eggs and dairy.