Course dates

  • Sat 13 March 2021, 10:00am - 11:00am
  • Sat 13 March 2021, 12:00pm - 1:00pm



What better way to treat mum this Mother’s day than by baking her a cake. We have selected a very special recipe for this special class, together you’ll bake a light and fluffy Victoria sponge, decorated with jam and a delicious buttercream. You’ll love baking this special treat for mum.

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*We will be making one cake that serves 8-10, but you can scale this up or down if you want.

*Recipe includes, gluten, eggs and dairy.