- Fri 7 December 2018, 2:00pm - 5:00pm
Pavilion Road, 1 space left
- Wed 12 December 2018, 10:00am - 1:00pm
Borough Market, 3 available spaces
- Thu 20 December 2018, 2:00pm - 5:00pm
Pavilion Road, 10 available spaces
Add some classic treats to your Christmas this year with some yummy Victorian bakes. In this workshop you’ll learn the secret to our spicy ginger cake and make the perfect prune and walnut bread. These sweet and savoury treats will be a favourite at any dinner!
This workshop is suitable for all levels of experience and runs for 3 hours.
Allergen information: this course uses wheat, dairy, eggs, sulphites and nuts. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
For more information on our booking policy, please read our full Terms & Conditions.