Our latest online bread making class

Learn to work with wholegrain flours to produce nourishing and delicious breads.

For many of us home bakers, we are often motivated to bake our own bread to ensure we’re getting the best quality without the additives. This classic workshop will build your knowledge and confidence baking with whole grain flours. Alongside our expert bakers you will bake three breads and crackers each using a different wholegrain flour.

We’ll look at the long time favourite pumpernickel, famed for it’s health benefits it also happens to be delicious. You will learn how to sprout whole grains for use in a classic soda bread, a wonderful quick bread with maximum nutritional value. Following the considerable interest in heritage grains, we’ll be making seeded crackers with spelt flour.

During the live baking workshop we will bake: RYE PUMPERNICKEL LOAF, SPROUTED SEEDS SODA BREAD & SEEDED SPELT CRACKERS.

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The workshop requires some preparation of ingredients and doughs prior to the event, your workbook includes a complete shopping and equipment list. The workshop will last approximately 2 – 2.5 hours.

The recipes are designed for bakers of all skill level and to be mixed by hand, using domestic kitchen utensils, no specialist equipment is needed.

allergens: gluten, dairy & sesame seeds

Important:

*Following your booking you will receive an order confirmation via email.

*Download your E Workbook from your order confirmation email.

*Workshop times are GMT.

*You will be emailed a link with your Zoom joining instructions at least 2 days prior to your live workshop date.

If you have any questions regarding this course please don’t hesitate to contact us admin@breadahead.com