Course dates

  • Fri 3 December 2021, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Wed 8 December 2021, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
  • Wed 15 December 2021, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Sun 19 December 2021, 2:00pm - 5:00pm
    Pavilion Road, 2 available spaces
  • Thu 23 December 2021, 2:00pm - 5:00pm
    Borough Market, 8 available spaces

In this half day workshop, you’ll create your very own yule log (or bûche de noël as the French say). You’ll bake the sponge, roll it, mix your icing and decorate it, to finally emerge with this decadent alternative to Christmas pudding. Who knows, you may just decide to make it a year round tradition!

You’ll also be baking a batch of festive jammy biscuits, perfect for gifting.


This workshop is suitable for all levels of experience and runs for 3 hours.


For more information on our booking policy, please read our full Terms & Conditions.

COVID 19 response – all participants will be asked to complete a screening form prior to arriving at the Bakery Schools.