Course dates

  • Thu 8 December 2022, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Fri 9 December 2022, 2:00pm - 5:00pm
    Wembley, 9 available spaces
    Select
  • Wed 14 December 2022, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 2 available spaces
    Select
  • Thu 15 December 2022, 2:00pm - 5:00pm
    Pavilion Road, no spaces left
    Sold out
  • Fri 16 December 2022, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 1 space left
    Select
  • Wed 21 December 2022, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Thu 22 December 2022, 9:30am - 12:30pm
    Pavilion Road, no spaces left
    Sold out

In this half day workshop, you’ll create your very own yule log (or bûche de noël as the French say). You’ll bake the sponge, roll it, mix your icing and decorate it, to finally emerge with this decadent alternative to Christmas pudding. Who knows, you may just decide to make it a year round tradition!

You’ll also be baking a batch of festive amaretti, perfect for gifting.

This baking workshop is suitable for all levels of experience and runs for 3 hours.

For more information on our booking policy, please read our full Terms & Conditions.