Course dates

  • Sat 9 November 2024, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 16 November 2024, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 16 November 2024, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 7 available spaces
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  • Fri 22 November 2024, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Wed 27 November 2024, 9:30am - 12:30pm
    Wembley, 10 available spaces
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  • Wed 4 December 2024, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Thu 5 December 2024, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Fri 6 December 2024, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Fri 6 December 2024, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 6 available spaces
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  • Sun 8 December 2024, 9:30am - 12:30pm
    (limited availability)
    Wembley, 1 space left
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  • Wed 11 December 2024, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Thu 12 December 2024, 9:30am - 12:30pm
    Borough Market, 12 available spaces
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  • Thu 12 December 2024, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Fri 13 December 2024, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out
  • Sun 15 December 2024, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 6 available spaces
    Select
  • Wed 18 December 2024, 9:30am - 12:30pm
    (limited availability)
    Wembley, 1 space left
    Select
  • Fri 20 December 2024, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 21 December 2024, 9:30am - 12:30pm
    (limited availability)
    Wembley, 7 available spaces
    Select
  • Sun 22 December 2024, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out

In this half day workshop, you’ll create your very own yule log (or bûche de noël as the French say). You’ll bake the sponge, roll it, mix your icing and decorate it, to finally emerge with this decadent alternative to Christmas pudding. Who knows, you may just decide to make it a year round tradition!

You’ll also be baking a batch of festive amaretti, perfect for gifting.

This course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.