Course dates

  • Sat 15 November 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Wed 26 November 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Wed 3 December 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 6 December 2025, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out
  • Wed 10 December 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Thu 11 December 2025, 2:00pm - 5:00pm
    Wembley, 10 available spaces
    Select
  • Fri 12 December 2025, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Sat 13 December 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Wed 17 December 2025, 9:30am - 12:30pm
    (limited availability)
    Wembley, 4 available spaces
    Select
  • Fri 19 December 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out

In this half day workshop, you’ll create your very own yule log (or bûche de noël as the French say). You’ll bake the sponge, roll it, mix your icing and decorate it, to finally emerge with this decadent alternative to Christmas pudding. Who knows, you may just decide to make it a year round tradition!

You’ll also be baking a batch of festive amaretti, perfect for gifting.

This course uses wheat, dairy, egg & nuts. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.