Course dates

  • Sat 6 December 2025, 9:30am - 12:30pm
    Wembley, no spaces left
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  • Thu 11 December 2025, 2:00pm - 5:00pm
    Wembley, 10 available spaces
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  • Fri 12 December 2025, 2:00pm - 5:00pm
    Wembley, no spaces left
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  • Wed 17 December 2025, 9:30am - 12:30pm
    Wembley, 10 available spaces
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In this half day workshop, you’ll create your very own yule log (or bûche de noël as the French say). You’ll bake the sponge, roll it, mix your icing and decorate it, to finally emerge with this decadent alternative to Christmas pudding. Who knows, you may just decide to make it a year round tradition!

You’ll also be baking a batch of festive amaretti, perfect for gifting.

This course uses wheat, dairy, egg & nuts. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.