£95.00 per person  |  Half day

Wembley

Yule Log Workshop (Wembley)

Course dates

  • Sat 21 November 2026, 9:30am - 12:30pm
    Wembley, 12 available spaces
    Coming soon
  • Thu 26 November 2026, 2:00pm - 5:00pm
    Wembley, 12 available spaces
    Coming soon
  • Sat 5 December 2026, 2:00pm - 5:00pm
    Wembley, 12 available spaces
    Coming soon
  • Fri 11 December 2026, 9:30am - 12:30pm
    Wembley, 12 available spaces
    Coming soon
  • Thu 17 December 2026, 2:00pm - 5:00pm
    Wembley, 12 available spaces
    Coming soon

In this half day workshop, you’ll create your very own yule log (or bûche de noël as the French say). You’ll bake the sponge, roll it, mix your icing and decorate it, to finally emerge with this decadent alternative to Christmas pudding. Who knows, you may just decide to make it a year round tradition!

You’ll also be baking a batch of festive amaretti, perfect for gifting.

This course uses wheat, dairy, egg & nuts. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

Note: All minors under the age of 12  may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.

For more information on our booking policy, please read our full Terms & Conditions.