Course dates

  • Sat 13 September 2025, 10:00am - 4:30pm
    Jeddah, spaces available
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  • Sat 13 September 2025, 10:00am - 4:30pm
    (limited availability)
    Riyadh, spaces available
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  • Sat 20 September 2025, 10:00am - 4:30pm
    Jeddah, spaces available
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  • Sat 20 September 2025, 10:00am - 4:30pm
    (limited availability)
    Riyadh, spaces available
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  • Sat 27 September 2025, 10:00am - 4:30pm
    Jeddah, spaces available
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  • Sat 27 September 2025, 10:00am - 4:30pm
    Riyadh, spaces available
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  • Sat 18 October 2025, 10:00am - 4:30pm
    Jeddah, spaces available
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  • Sat 18 October 2025, 10:00am - 4:30pm
    Riyadh, spaces available
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  • Sat 15 November 2025, 10:00am - 4:30pm
    Jeddah, spaces available
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  • Sat 15 November 2025, 10:00am - 4:30pm
    Riyadh, spaces available
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  • Sat 22 November 2025, 10:00am - 4:30pm
    Jeddah, spaces available
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Become a formidable French baker with our full day French baking workshop.

With expert guidance from our Expert Bakers, you will create a rustic pain de campagne as well as delectable croissants, brioche and madeleines.

This baking workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

Allergen information: this course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.