Course dates

  • Wed 17 September 2025, 10:00am - 12:00pm
    Jeddah, spaces available
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  • Wed 17 September 2025, 10:00am - 12:00pm
    Riyadh, spaces available
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  • Thu 25 September 2025, 3:00pm - 5:00pm
    Jeddah, spaces available
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  • Thu 25 September 2025, 3:00pm - 5:00pm
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  • Wed 1 October 2025, 3:00pm - 5:00pm
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  • Wed 1 October 2025, 3:00pm - 5:00pm
    Riyadh, spaces available
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  • Fri 10 October 2025, 3:00pm - 5:00pm
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  • Fri 10 October 2025, 3:00pm - 5:00pm
    Riyadh, spaces available
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  • Wed 15 October 2025, 10:00am - 12:00pm
    (limited availability)
    Jeddah, spaces available
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  • Wed 15 October 2025, 10:00am - 12:00pm
    Riyadh, spaces available
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  • Wed 22 October 2025, 10:00am - 12:00pm
    Jeddah, spaces available
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  • Wed 22 October 2025, 10:00am - 12:00pm
    Riyadh, spaces available
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  • Sat 25 October 2025, 3:00pm - 5:00pm
    Jeddah, spaces available
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  • Sat 25 October 2025, 3:00pm - 5:00pm
    Riyadh, spaces available
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  • Thu 30 October 2025, 3:00pm - 5:00pm
    Jeddah, spaces available
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  • Thu 30 October 2025, 3:00pm - 5:00pm
    Riyadh, spaces available
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  • Thu 6 November 2025, 3:00pm - 5:00pm
    Jeddah, spaces available
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  • Thu 6 November 2025, 3:00pm - 5:00pm
    Riyadh, spaces available
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  • Wed 12 November 2025, 10:00am - 12:00pm
    Jeddah, spaces available
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  • Wed 12 November 2025, 10:00am - 12:00pm
    Riyadh, spaces available
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  • Wed 19 November 2025, 10:00am - 12:00pm
    Jeddah, spaces available
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  • Wed 26 November 2025, 10:00am - 12:00pm
    Riyadh, spaces available
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In this workshop, one of Bread Ahead’s Expert Bakers will show you how to turn a few basic ingredients into delicious desserts of the finest calibre.

You will be guided through the process of making doughnuts from start to finish and will leave with ‘custard grenades’ you’ve produced yourself!

This Doughnut Workshop is suitable for all levels of experience and runs for 2 hours.

Allergen information: this course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.