SAR 600.00 per person | 2 hours
Jeddah & Riyadh
Doughnut Workshop
Course dates
- Fri 6 February 2026, 6:00pm - 8:00pm
(limited availability)
Jeddah, spaces available - Fri 6 February 2026, 6:00pm - 8:00pm
Riyadh, spaces available - Wed 11 February 2026, 10:00am - 12:00pm
Jeddah, spaces available - Wed 11 February 2026, 10:00am - 12:00pm
Riyadh, spaces available - Sat 21 February 2026, 9:00pm - 11:00pm
Riyadh, spaces available - Sat 21 February 2026, 10:00pm - 12:00am
Jeddah, spaces available - Thu 26 February 2026, 9:00pm - 11:00pm
Riyadh, spaces available - Thu 26 February 2026, 10:00pm - 12:00am
Jeddah, spaces available - Thu 5 March 2026, 9:00pm - 11:00pm
Riyadh, spaces available - Thu 5 March 2026, 10:00pm - 12:00am
Jeddah, spaces available - Wed 18 March 2026, 9:00pm - 11:00pm
Riyadh, spaces available - Wed 18 March 2026, 10:00pm - 12:00am
Jeddah, spaces available - Wed 25 March 2026, 10:00am - 12:00pm
Jeddah, spaces available - Wed 25 March 2026, 10:00am - 12:00pm
Riyadh, spaces available - Wed 1 April 2026, 10:00am - 12:00pm
(limited availability)
Jeddah, spaces available - Wed 1 April 2026, 6:00pm - 8:00pm
Riyadh, spaces available
In this workshop, one of Bread Ahead’s Expert Bakers will show you how to turn a few basic ingredients into delicious desserts of the finest calibre.
You will be guided through the process of making doughnuts from start to finish and will leave with ‘custard grenades’ you’ve produced yourself!
This Doughnut Workshop is suitable for all levels of experience and runs for 2 hours.
Allergen information: this course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
For more information on our booking policy, please read our full Terms & Conditions.