Course dates

  • Thu 5 February 2026, 6:00pm - 9:00pm
    (limited availability)
    Jeddah, spaces available
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  • Thu 5 February 2026, 6:00pm - 9:00pm
    Riyadh, spaces available
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  • Sat 14 February 2026, 6:00pm - 9:00pm
    (limited availability)
    Jeddah, spaces available
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  • Sat 14 February 2026, 6:00pm - 9:00pm
    Riyadh, spaces available
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  • Fri 6 March 2026, 9:00pm - 12:00am
    Riyadh, spaces available
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  • Fri 6 March 2026, 10:00pm - 1:00am
    Jeddah, spaces available
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  • Thu 2 April 2026, 6:00pm - 9:00pm
    Jeddah, spaces available
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  • Thu 2 April 2026, 6:00pm - 9:00pm
    Riyadh, spaces available
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Transport yourself to the cafés of Paris and boulangèries of Provence with this essential half day workshop.

Along with the classic baguette, you’ll also be creating a rustic pain de campagne and a traditional fougasse.

This baking workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat and rye. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.