Course dates

  • Thu 18 September 2025, 3:00pm - 6:00pm
    Jeddah, spaces available
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  • Thu 18 September 2025, 3:00pm - 6:00pm
    Riyadh, spaces available
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  • Wed 24 September 2025, 3:00pm - 6:00pm
    Jeddah, spaces available
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  • Wed 24 September 2025, 3:00pm - 6:00pm
    Riyadh, spaces available
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  • Thu 23 October 2025, 3:00pm - 6:00pm
    Jeddah, spaces available
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  • Thu 23 October 2025, 3:00pm - 6:00pm
    Riyadh, spaces available
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  • Wed 29 October 2025, 3:00pm - 6:00pm
    Jeddah, spaces available
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  • Wed 29 October 2025, 3:00pm - 6:00pm
    Riyadh, spaces available
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  • Sat 8 November 2025, 3:00pm - 6:00pm
    Jeddah, spaces available
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  • Sat 8 November 2025, 3:00pm - 6:00pm
    Riyadh, spaces available
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  • Thu 20 November 2025, 3:00pm - 6:00pm
    Jeddah, spaces available
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  • Thu 27 November 2025, 3:00pm - 6:00pm
    Riyadh, spaces available
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Hygge is a Scandinavian word used to acknowledge a feeling or moment that is cosy or content, which we think perfectly sums up the feelings inspired by the bakes on this workshop. With a savoury rye crispbread, a rye & caraway sourdough and sticky cinnamon buns, you’ll be all set to create your own Hygge moments!

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, rye, dairy, egg, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.