Focaccia Workshop

Ingredient list


This recipe makes 1 x Focaccia

Focaccia
• 375g bread flour (strong white flour)
• 7g fine sea salt
• 12g fresh yeast (6g if dried)
• 300g water, room temperature
• 60g extra virgin olive oil

Optional toppings:
• Flaky sea salt
• Rosemary
• Sliced potatoes
• Cherry tomatoes
• Olives

Get your ingredients ready, so we can bake together!

Focaccia

Your recipes: Focaccia

Yield: 1 x Focaccia

Skill Level: Beginner

DURATION:

• Focaccia: 2 hours 30 minutes