A small island we may be, but our love of baking runs deep. All along the British isles we take great pride in our regional bakes, this course will take you through some of our much loved sweet treats.
Together we’ll master the Bakewell tart and its two key elements; buttery pastry and traditional almond frangipane. Wales’ delectable Bara Brith, packed full of fruits and spices this is the epitome of a British winter bake. Last but not least the West Country’s signature and most debated topic, scones. Cream, jam, jam, cream, we’ll let you decide.
Allergen Information
This course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
Workshop Duration
This Workshop runs for 3 hours.
Workshop Suitability
This Workshop is suitable for all levels of experience.
Note: All minors under the age of 12 may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.
Booking Policy
For more information on our booking policy, please read our full Terms & Conditions.