Learn to craft three iconic recipes, each a staple of Portuguese baking. Perfect for beginners and baking enthusiasts alike, this session is your ticket to Portugal’s finest baked goods. Master the art of Portugal’s famous custard tarts—crispy, golden pastry filled with creamy custard, caramelised to perfection. Bake heavenly Pão de Deus (Coconut Buns), topped with a sweet coconut crust that’s as indulgent as it is irresistible and finally you’ll learn to bake soft, pillowy rolls (papos secos) —staples of Portuguese tables, perfect for any meal.
Some doughs will be pre-prepared so that we can focus on the key stages of these bakes, ensuring you take home as many delicious bakes as possible.
Allergen Information
This course uses wheat, dairy, egg and nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
Workshop Duration
This Workshop runs for 3 hours.
Workshop Suitability
This Workshop is suitable for all levels of experience.
Note: All minors under the age of 12 may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.
Booking Policy
For more information on our booking policy, please read our full Terms & Conditions.