{"id":1203,"date":"2026-05-20T07:35:53","date_gmt":"2026-05-20T11:35:53","guid":{"rendered":"https:\/\/www.breadahead.com\/us\/?page_id=1203"},"modified":"2026-05-26T07:41:24","modified_gmt":"2026-05-26T11:41:24","slug":"manhattan","status":"publish","type":"page","link":"https:\/\/www.breadahead.com\/us\/manhattan","title":{"rendered":"Manhattan"},"content":{"rendered":"\n
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London\u2019s Favourite bakery is coming to New York<\/h2>\n\n\n\n

Located on 2nd Avenue, Manhattan, Bread Ahead brings the baking craftsmanship that has built our reputation to the heart of one of the world\u2019s most iconic food cities. While the skyline may be different, our philosophy remains unchanged; simple, quality ingredients made by hand, with flavour always coming first.<\/p>\n\n\n\n

Each day, our bakers fill the shelves with fresh breads, pastries, pizza, and of course our famous doughnuts. Stop by for a morning coffee, pick up a loaf straight from the oven, or grab a slice of focaccia baked fresh daily in true Bread Ahead style.<\/p>\n\n\n\n

1571 2nd Ave, New York, NY 10028, United States<\/strong><\/p>\n\n\n\n

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Shop opening times<\/p>\n\n\n\n

Coming soon<\/strong><\/p>\n\n\n\n

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Bakery school<\/p>\n\n\n\n

Our bakery school is open five days a week, offering a variety of baking workshops for bakers of all skill levels.<\/p>\n\n\n\n

To find out more about our courses visit our baking workshops pages<\/p>\n\n\n\n

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Baking workshops<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Back to locations<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

London\u2019s Favourite bakery is coming to New York Located on 2nd Avenue, Manhattan, Bread Ahead brings the baking craftsmanship that has built our reputation to the heart of one of the world\u2019s most iconic food cities. While the skyline may be different, our philosophy remains unchanged; simple, quality ingredients made by hand, with flavour always […]<\/p>\n","protected":false},"author":24036,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1203","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/pages\/1203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/users\/24036"}],"replies":[{"embeddable":true,"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/comments?post=1203"}],"version-history":[{"count":5,"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/pages\/1203\/revisions"}],"predecessor-version":[{"id":1238,"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/pages\/1203\/revisions\/1238"}],"wp:attachment":[{"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/media?parent=1203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}