{"id":2185,"date":"2026-06-26T08:56:51","date_gmt":"2026-06-26T12:56:51","guid":{"rendered":"https:\/\/www.breadahead.com\/us\/?page_id=2185"},"modified":"2026-06-26T09:03:44","modified_gmt":"2026-06-26T13:03:44","slug":"focaccia-workshop","status":"publish","type":"page","link":"https:\/\/www.breadahead.com\/us\/future-bakers\/video-library\/focaccia-workshop","title":{"rendered":"Focaccia Workshop"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-border-color has-brand-base-border-color has-lg-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/www.breadahead.com\/us\/future-bakers\/video-library\" style=\"border-width:2px;padding-top:var(--wp--preset--spacing--sm);padding-bottom:var(--wp--preset--spacing--sm);text-transform:capitalize\">Back<\/a><\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" src=\"https:\/\/player.vimeo.com\/video\/1191841614?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<details role=\"listitem\" style=\"border:2px solid #03463e;border-radius:12px;padding:.75rem 1rem;background:#fff;font-size:24px\">\n  <summary style=\"font-weight:600;cursor:pointer;color:#03463e\">Ingredient list<\/summary>\n  <p style=\"text-align:left;font-size:24px\"><br>\n<span style=\"font-style:italic\">This recipe makes 1 x Focaccia<\/span><br><br>\n<span style=\"font-weight:bold;color:#03463e\">Focaccia<\/span><br>\n\u2022 375g bread flour (strong white flour)<br>  \n\u2022 7g fine sea salt<br>  \n\u2022 12g fresh yeast (6g if dried)<br>  \n\u2022 300g water, room temperature<br>  \n\u2022 60g extra virgin olive oil<br>  \n<br>  \n<span style=\"color:#03463e\">Optional toppings:<\/span><br>  \n\u2022 Flaky sea salt<br>  \n\u2022 Rosemary<br>  \n\u2022 Sliced potatoes<br>  \n\u2022 Cherry tomatoes<br>  \n\u2022 Olives<br>  \n  <\/p>\n<\/details>\n\n\n\n<p class=\"has-text-align-center has-xl-font-size\">Get your ingredients ready, so we can bake together!<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" style=\"font-size:25px;font-style:normal;font-weight:400\"><span style=\"display:inline-block;border-bottom:2px solid #03463e;padding-bottom:8px;color:#03463e\">Focaccia<\/span><\/h2>\n\n\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left\"><strong>Your recipes<\/strong>: Focaccia<\/p>\n\n\n\n<p class=\"has-text-align-left\"><strong>Yield<\/strong>: 1 x Focaccia<\/p>\n\n\n\n<p class=\"has-text-align-left\"><strong>Skill Level<\/strong>: Beginner <\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-left\"><strong><span style=\"text-decoration: underline\">DURATION:<\/span><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left\"><strong>\u2022&nbsp;Focaccia:<\/strong> 2 hours 30 minutes<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/www.breadahead.com\/wp-content\/uploads\/square-2-7-e1776673393227-1024x737.png\" alt=\"\" class=\"wp-image-1020277\" style=\"width:200px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-border-color has-brand-base-border-color has-lg-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/www.mediafire.com\/file_premium\/zs3fhgk4m2hu3iz\/Future_Bakers__Focaccia.pdf\/file\" style=\"border-width:2px;padding-top:var(--wp--preset--spacing--sm);padding-bottom:var(--wp--preset--spacing--sm);text-transform:capitalize\">Download workbook<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8eb2d422 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:33px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredient list This recipe makes 1 x Focaccia Focaccia \u2022 375g bread flour (strong white flour) \u2022 7g fine sea salt \u2022 12g fresh yeast (6g if dried) \u2022 300g water, room temperature \u2022 60g extra virgin olive oil Optional toppings: \u2022 Flaky sea salt \u2022 Rosemary \u2022 Sliced potatoes \u2022 Cherry tomatoes \u2022 Olives [&hellip;]<\/p>\n","protected":false},"author":24036,"featured_media":0,"parent":2176,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2185","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/pages\/2185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/users\/24036"}],"replies":[{"embeddable":true,"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/comments?post=2185"}],"version-history":[{"count":4,"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/pages\/2185\/revisions"}],"predecessor-version":[{"id":2190,"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/pages\/2185\/revisions\/2190"}],"up":[{"embeddable":true,"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/pages\/2176"}],"wp:attachment":[{"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/media?parent=2185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}