{"id":2196,"date":"2026-06-26T09:09:05","date_gmt":"2026-06-26T13:09:05","guid":{"rendered":"https:\/\/www.breadahead.com\/us\/?page_id=2196"},"modified":"2026-06-26T09:09:06","modified_gmt":"2026-06-26T13:09:06","slug":"scones-jam-workshop","status":"publish","type":"page","link":"https:\/\/www.breadahead.com\/us\/future-bakers\/video-library\/scones-jam-workshop","title":{"rendered":"Scones &amp; Jam Workshop"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-border-color has-brand-base-border-color has-lg-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/www.breadahead.com\/us\/future-bakers\/video-library\" style=\"border-width:2px;padding-top:var(--wp--preset--spacing--sm);padding-bottom:var(--wp--preset--spacing--sm);text-transform:capitalize\">Back<\/a><\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" src=\"https:\/\/player.vimeo.com\/video\/1191857405?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<details role=\"listitem\" style=\"border:2px solid #03463e;border-radius:12px;padding:.75rem 1rem;background:#fff;font-size:24px\">\n  <summary style=\"font-weight:600;cursor:pointer;color:#03463e\">Ingredient list<\/summary>\n  <p style=\"text-align:left;font-size:24px\"><br>\n<span style=\"font-style:italic\">This recipe makes 8-10 Scones and 1 Jam Jar<\/span><br><br>\n<span style=\"font-weight:bold;color:#03463e\">Plain Scones<\/span><br>\n\u2022 250g plain flour<br>\n\u2022 12g baking powder<br> \n\u2022 3g salt<br>\n\u2022 60g caster sugar<br> \n\u2022 60g unsalted butter, cold &amp; cubed<br> \n\u2022 90g milk<br> \n\u2022 1 medium egg (50g)<br> \n\u2022 egg wash \/ milk<br> \n\u2022 60g dried fruits <br> \n<br>    \n<span style=\"font-weight:bold;color:#03463e\">Raspberry Jam<\/span><br>\n\u2022 250g raspberries (fresh or frozen)<br>\n\u2022 225g caster sugar<br>\n\u2022 4g pectin (optional)<br>\n\u2022 \u00bd lemon juiced<br>\n  <\/p>\n<\/details>\n\n\n\n<p class=\"has-text-align-center has-xl-font-size\">Get your ingredients ready, so we can bake together!<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" style=\"font-size:25px;font-style:normal;font-weight:400\"><span style=\"display:inline-block;border-bottom:2px solid #03463e;padding-bottom:8px;color:#03463e\">Scones &amp; jam <\/span><\/h2>\n\n\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8eb2d422 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left\"><strong>Your recipes<\/strong>: Plain Scones &amp; Raspberry Jam<\/p>\n\n\n\n<p class=\"has-text-align-left\"><strong>Yield<\/strong>: Raspberry Jam x 1 Jar \/ 8-10 x Plain Scones<\/p>\n\n\n\n<p class=\"has-text-align-left\"><strong>Skill Level<\/strong>: Beginner <\/p>\n\n\n\n<p class=\"has-text-align-left\"><strong><span style=\"text-decoration: underline\">DURATION:<\/span><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left\"><strong>\u2022&nbsp;Plain Scones:<\/strong> 40 minutes<strong><br><\/strong>\u2022 <strong>Raspberry<\/strong> <strong>Jam:<\/strong> 20 minutes<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/www.breadahead.com\/wp-content\/uploads\/square-2-7-e1776673393227-1024x737.png\" alt=\"\" class=\"wp-image-1020277\" style=\"width:200px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-border-color has-brand-base-border-color has-lg-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/www.mediafire.com\/file_premium\/rsnna66n5jp6aw0\/Future_Bakers__Plain_Scones.pdf\/file\" style=\"border-width:2px;padding-top:var(--wp--preset--spacing--sm);padding-bottom:var(--wp--preset--spacing--sm);text-transform:capitalize\">Download workbook<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:33px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredient list This recipe makes 8-10 Scones and 1 Jam Jar Plain Scones \u2022 250g plain flour \u2022 12g baking powder \u2022 3g salt \u2022 60g caster sugar \u2022 60g unsalted butter, cold &amp; cubed \u2022 90g milk \u2022 1 medium egg (50g) \u2022 egg wash \/ milk \u2022 60g dried fruits Raspberry Jam \u2022 [&hellip;]<\/p>\n","protected":false},"author":24036,"featured_media":0,"parent":2176,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2196","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/pages\/2196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/users\/24036"}],"replies":[{"embeddable":true,"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/comments?post=2196"}],"version-history":[{"count":1,"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/pages\/2196\/revisions"}],"predecessor-version":[{"id":2197,"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/pages\/2196\/revisions\/2197"}],"up":[{"embeddable":true,"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/pages\/2176"}],"wp:attachment":[{"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/media?parent=2196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}