{"id":4550,"date":"2026-09-10T03:47:54","date_gmt":"2026-09-10T07:47:54","guid":{"rendered":"https:\/\/www.breadahead.com\/us\/?page_id=4550"},"modified":"2026-09-10T03:47:56","modified_gmt":"2026-09-10T07:47:56","slug":"pizza-workshop","status":"publish","type":"page","link":"https:\/\/www.breadahead.com\/us\/future-bakers\/video-library\/pizza-workshop","title":{"rendered":"Pizza Workshop"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-border-color has-brand-base-border-color has-lg-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/www.breadahead.com\/us\/future-bakers\/video-library\" style=\"border-width:2px;padding-top:var(--wp--preset--spacing--sm);padding-bottom:var(--wp--preset--spacing--sm);text-transform:capitalize\">Back<\/a><\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" src=\"https:\/\/player.vimeo.com\/video\/1208057768?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<details role=\"listitem\" style=\"border:2px solid #03463e;border-radius:12px;padding:.75rem 1rem;background:#fff;font-size:24px\">\n  <summary style=\"font-weight:600;cursor:pointer;color:#03463e\">Ingredient list<\/summary>\n  <p style=\"text-align:left;font-size:24px\"><br>\n<span style=\"font-style:italic\">This recipe makes 2 x Pizzas<\/span><br><br>\n\n<span style=\"font-weight:bold;color:#03463e\">Day One Poolish<\/span><br>\n\u2022 50g water<br>\n\u2022 2g fresh yeast (1g if dried)<br>\n\u2022 50g strong white bread flour<br> <br>\n\n<span style=\"font-weight:bold;color:#03463e\">Day Two Poolish (from day one)<\/span><br>\n\u2022 135g water, room temperature<br>\n\u2022 250g strong white bread flour, plus extra for dusting<br>\n\u2022 4g fine sea salt<br>\n\u2022 4g fresh yeast (or 2g dried)<br>\n\u2022 Semolina for dusting<br> <br>\n\n<span style=\"font-weight:bold;color:#03463e\">Margherita Pizza Toppings<\/span><br>\n\u2022 100g tomato sauce<br>\n\u2022 1 ball of mozzarella<br>\n\u2022 Fresh basil leaves<br> <br>\n\n<span style=\"font-weight:bold;color:#03463e\">Mushroom Pizza Toppings<\/span><br>\n\u2022 250g mixed mushrooms (chestnut, portobello, shiitake)<br>\n\u2022 1 garlic clove<br>\n\u2022 1 tbsp butter<br>\n\u2022 1 tbsp olive oil<br>\n\u2022 Salt and black pepper<br>\n\u2022 Fresh thyme<br>\n\u2022 50g mozzarella<br>\n\u2022 2\u20133 tbsp cr\u00e8me fra\u00eeche or ricotta<br>\n\u2022 Optional: grated Parmesan, fresh rocket<br>\n\n  <\/p>\n<\/details>\n\n\n\n<p class=\"has-text-align-center has-xl-font-size wp-block-paragraph\">Get your ingredients ready, so we can bake together!<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" style=\"font-size:25px;font-style:normal;font-weight:400\"><span style=\"display:inline-block;border-bottom:2px solid #03463e;padding-bottom:8px;color:#03463e\">Pizza<\/span><\/h2>\n\n\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8eb2d422 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left wp-block-paragraph\"><strong>Your recipes<\/strong>: Margherita Pizza &amp; Mushroom Pizza<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><strong>Yield<\/strong>: 1 x Margherita \/ 1 x Mushroom Pizza<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><strong>Skill Level<\/strong>: Beginner <\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><strong><span style=\"text-decoration: underline\">DURATION:<\/span><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><strong>\u2022&nbsp;Margherita<\/strong> <strong>Pizza:<\/strong> 2 days<br>\u2022&nbsp;<strong>Mushroom Pizza:<\/strong>  2 days<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/www.breadahead.com\/wp-content\/uploads\/square-2-7-e1776673393227-1024x737.png\" alt=\"\" class=\"wp-image-1020277\" style=\"width:200px;height:auto\" \/><\/figure>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-border-color has-brand-base-border-color has-lg-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/www.mediafire.com\/file_premium\/dybznfqcjli4o7m\/Future_Bakers__Pizza.pdf\/file\" style=\"border-width:2px;padding-top:var(--wp--preset--spacing--sm);padding-bottom:var(--wp--preset--spacing--sm);text-transform:capitalize\">Download workbook<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:33px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredient list This recipe makes 2 x Pizzas Day One Poolish \u2022 50g water \u2022 2g fresh yeast (1g if dried) \u2022 50g strong white bread flour Day Two Poolish (from day one) \u2022 135g water, room temperature \u2022 250g strong white bread flour, plus extra for dusting \u2022 4g fine sea salt \u2022 4g [&hellip;]<\/p>\n","protected":false},"author":24036,"featured_media":0,"parent":2176,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"class_list":["post-4550","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/pages\/4550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/users\/24036"}],"replies":[{"embeddable":true,"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/comments?post=4550"}],"version-history":[{"count":1,"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/pages\/4550\/revisions"}],"predecessor-version":[{"id":4551,"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/pages\/4550\/revisions\/4551"}],"up":[{"embeddable":true,"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/pages\/2176"}],"wp:attachment":[{"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/media?parent=4550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}