{"id":444,"date":"2026-04-15T11:36:22","date_gmt":"2026-04-15T15:36:22","guid":{"rendered":"https:\/\/www.breadahead.com\/us\/product\/croissants"},"modified":"2026-05-22T10:29:34","modified_gmt":"2026-05-22T14:29:34","slug":"croissant-baking-workshop","status":"publish","type":"product","link":"https:\/\/www.breadahead.com\/us\/product\/croissant-baking-workshop","title":{"rendered":"Croissant Workshop"},"content":{"rendered":"<p>Imagine flaky, buttery croissants made in the comfort of your own home. Come and learn how to put layers in your dough and the ooh la la in your Sunday mornings!<\/p>\n<p>This course will show you how to enrich and laminate a croissant dough, and just how easy it is to make this popular French breakfast treat.<\/p>\n<style>#sp-ea-900 .spcollapsing { height: 0; overflow: hidden; transition-property: height;transition-duration: 300ms;}#sp-ea-900.sp-easy-accordion>.sp-ea-single {margin-bottom: 10px; border: 1px solid #e2e2e2; }#sp-ea-900.sp-easy-accordion>.sp-ea-single>.ea-header a {color: #444;}#sp-ea-900.sp-easy-accordion>.sp-ea-single>.sp-collapse>.ea-body {background: #fff; color: #444;}#sp-ea-900.sp-easy-accordion>.sp-ea-single {background: #eee;}#sp-ea-900.sp-easy-accordion>.sp-ea-single>.ea-header a .ea-expand-icon { float: left; color: #444;font-size: 16px;}<\/style><div id=\"sp_easy_accordion-1777550348\"><div id=\"sp-ea-900\" class=\"sp-ea-one sp-easy-accordion\" data-ea-active=\"ea-click\" data-ea-mode=\"vertical\" data-preloader=\"\" data-scroll-active-item=\"\" data-offset-to-scroll=\"0\"><div class=\"ea-card sp-ea-single\"><h3 class=\"ea-header\"><a class=\"collapsed\" id=\"ea-header-9000\" role=\"button\" data-sptoggle=\"spcollapse\" data-sptarget=\"#collapse9000\" aria-controls=\"collapse9000\" href=\"#\" aria-expanded=\"false\" tabindex=\"0\"><i aria-hidden=\"true\" role=\"presentation\" class=\"ea-expand-icon eap-icon-ea-expand-plus\"><\/i> Allergen Information<\/a><\/h3><div class=\"sp-collapse spcollapse spcollapse\" id=\"collapse9000\" data-parent=\"#sp-ea-900\" role=\"region\" aria-labelledby=\"ea-header-9000\"> <div class=\"ea-body\"><p>This course uses wheat, dairy and egg. Unfortunately we aren\u2019t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.<\/p><\/div><\/div><\/div><div class=\"ea-card sp-ea-single\"><h3 class=\"ea-header\"><a class=\"collapsed\" id=\"ea-header-9001\" role=\"button\" data-sptoggle=\"spcollapse\" data-sptarget=\"#collapse9001\" aria-controls=\"collapse9001\" href=\"#\" aria-expanded=\"false\" tabindex=\"0\"><i aria-hidden=\"true\" role=\"presentation\" class=\"ea-expand-icon eap-icon-ea-expand-plus\"><\/i> Workshop Duration<\/a><\/h3><div class=\"sp-collapse spcollapse spcollapse\" id=\"collapse9001\" data-parent=\"#sp-ea-900\" role=\"region\" aria-labelledby=\"ea-header-9001\"> <div class=\"ea-body\"><p>This <span title=\"Doughnut Making Classes\">Workshop<\/span>\u00a0runs for 3 hours.<\/p><\/div><\/div><\/div><div class=\"ea-card sp-ea-single\"><h3 class=\"ea-header\"><a class=\"collapsed\" id=\"ea-header-9002\" role=\"button\" data-sptoggle=\"spcollapse\" data-sptarget=\"#collapse9002\" aria-controls=\"collapse9002\" href=\"#\" aria-expanded=\"false\" tabindex=\"0\"><i aria-hidden=\"true\" role=\"presentation\" class=\"ea-expand-icon eap-icon-ea-expand-plus\"><\/i> Workshop Suitability<\/a><\/h3><div class=\"sp-collapse spcollapse spcollapse\" id=\"collapse9002\" data-parent=\"#sp-ea-900\" role=\"region\" aria-labelledby=\"ea-header-9002\"> <div class=\"ea-body\"><p>This Workshop is suitable for all levels of experience.<\/p><p><strong>Note<\/strong>: All minors under the age of 12\u00a0 may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he\/she will ask both the adult and child to leave.<\/p><\/div><\/div><\/div><div class=\"ea-card sp-ea-single\"><h3 class=\"ea-header\"><a class=\"collapsed\" id=\"ea-header-9003\" role=\"button\" data-sptoggle=\"spcollapse\" data-sptarget=\"#collapse9003\" aria-controls=\"collapse9003\" href=\"#\" aria-expanded=\"false\" tabindex=\"0\"><i aria-hidden=\"true\" role=\"presentation\" class=\"ea-expand-icon eap-icon-ea-expand-plus\"><\/i> Booking Policy<\/a><\/h3><div class=\"sp-collapse spcollapse spcollapse\" id=\"collapse9003\" data-parent=\"#sp-ea-900\" role=\"region\" aria-labelledby=\"ea-header-9003\"> <div class=\"ea-body\"><p>For more information on our booking policy, please read our full\u00a0<a href=\"https:\/\/www.breadahead.com\/terms-conditions\" target=\"_blank\" rel=\"noopener\">Terms &amp; Conditions<\/a>.<\/p><\/div><\/div><\/div><\/div><\/div>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.breadahead.com\/us\/courses\/baking-courses\/half-day-baking-class\" rel=\"noopener\"><button style=\"cursor: pointer;background-color: black;border: 3px solid white;color: white;padding: 15px 15px;font: 18px Brandon Grotesque,Arial,Helvetica,sans-serif;border-radius: 5px;text-align: center;font-weight: bold\"> \u25c4 HALF DAY WORKSHOPS<\/button><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Imagine flaky, buttery croissants made in the comfort of your own home. Come and learn how to put layers in your dough and the ooh la la in your Sunday mornings! This course will show you how to enrich and laminate a croissant dough, and just how easy it is to make this popular French [&hellip;]<\/p>\n","protected":false},"featured_media":872,"template":"","meta":{"_acf_changed":false},"course_locations":[28],"product_brand":[],"product_cat":[29,33],"product_tag":[44,45,46,47,48,68,69,70,86,85],"class_list":{"0":"post-444","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"course_locations-manhattan","7":"product_cat-course","8":"product_cat-half-day","9":"product_tag-baking-course","10":"product_tag-baking-workshop","11":"product_tag-bread-ahead","12":"product_tag-bread-ahead-baking-workshop","13":"product_tag-breadahead","14":"product_tag-croissant","15":"product_tag-croissant-course","16":"product_tag-croissant-workshop","17":"product_tag-manhattan","18":"product_tag-new-york-croissant","20":"first","21":"instock","22":"virtual","23":"sold-individually","24":"taxable","25":"purchasable","26":"product-type-booking"},"booking_location":"","booking_location_type":"","booking_duration":210,"booking_duration_unit":"minute","booking_buffer":0,"booking_cost":150,"booking_resources":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/product\/444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/media\/872"}],"wp:attachment":[{"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/media?parent=444"}],"wp:term":[{"taxonomy":"course_locations","embeddable":true,"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/course_locations?post=444"},{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/product_brand?post=444"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/product_cat?post=444"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.breadahead.com\/us\/wp-json\/wp\/v2\/product_tag?post=444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}