Course dates

  • Sun 18 June 2017, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
  • Sat 24 June 2017, 2:00pm - 5:00pm
    Borough Market, 12 available spaces

This half day workshop (formerly called the Celtic Baking Workshop) will see you making traditional favourites from three corners of Great Britain.

You’ll create a hearty potato farl from northern Ireland, the beautiful fruit and tea loaf Bara Brith from Wales, and a flaky Aberdeen buttery famous in the northeast of Scotland.

This workshop is suitable for all levels of experience and runs for 3 hours.


For more information on our booking policy, please read our full Terms & Conditions.