- Fri 26 May 2017, 6:00pm - 9:00pm
Borough Market, 4 available spaces
- Sat 24 June 2017, 10:00am - 1:00pm
Borough Market, 5 available spaces
Embrace the flavours of citrus, cardamom and caraway in this half day workshop. This rye-focused class will have you producing an incredible Swedish rye bread as well as rye crisp breads, perfect for snacking on or sharing with friends at your next dinner party.
This workshop is suitable for all levels of experience and runs for 3 hours.
For more information on our booking policy, please read our full Terms & Conditions.