Course dates

  • Fri 1 September 2017, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Wed 6 September 2017, 10:00am - 1:00pm
    Borough Market, 10 available spaces
  • Tue 26 September 2017, 5:30pm - 8:30pm
    Borough Market, 9 available spaces

Embrace the flavours of citrus, cardamom and caraway in this half day workshop. This rye-focused class will have you producing an incredible Swedish rye bread as well as rye crisp breads, perfect for snacking on or sharing with friends at your next dinner party.

This workshop is suitable for all levels of experience and runs for 3 hours.

 

For more information on our booking policy, please read our full Terms & Conditions.