Course dates

  • Fri 31 March 2017, 2:15pm - 5:15pm
    Borough Market, no spaces let
  • Wed 12 April 2017, 10:00am - 1:00pm
    Sloane Square, 12 available spaces
  • Wed 12 April 2017, 2:00pm - 5:00pm
    Sloane Square, 12 available spaces
  • Sat 15 April 2017, 2:00pm - 5:00pm
    Borough Market, 3 available spaces
  • Wed 19 April 2017, 6:00pm - 9:00pm
    Borough Market, 10 available spaces
  • Sun 30 April 2017, 10:00am - 1:00pm
    Borough Market, 7 available spaces
  • Fri 26 May 2017, 6:00pm - 9:00pm
    Borough Market, 5 available spaces

Embrace the flavours of citrus, cardamom and caraway in this half day workshop. This rye-focused class will have you producing an incredible Swedish rye bread as well as rye crisp breads, perfect for snacking on or sharing with friends at your next dinner party.

This workshop is suitable for all levels of experience and runs for 3 hours.

 

For more information on our booking policy, please read our full Terms & Conditions.