Applications for our March 2025 Semester will open soon.
Enrolment, what you need to know
Our programme at the Bread Ahead Academy presents an unparalleled opportunity for ten budding bakers to embark on a transformative culinary journey. This course is designed to empower aspiring talents, nurturing their passion for baking into a profession.
Through an immersive curriculum curated by our industry experts, participants will delve into the intricacies of baking, mastering techniques from the fundamentals through to the most current bakes. With industry level facilities at their disposal and personalised mentorship, each student will receive tailored guidance to harness their potential and refine their skills. As we aim to cultivate the next generation of baking professionals, we invite aspiring bakers to seize this rare opportunity and begin their journey towards baking excellence.




Applications for the March 2025 Semester are now open. The process begins with a digital application form. Following this, successful applicants may be invited to interview with our Academy team, please make sure you’re signed up to our newsletter to find out when the application process goes live.

Key Dates – Spring 2025
- 20th November – Applications open
- 31st January 2025 – Applications close
- TBC – In person interviews take place
- 19th March 2025 – First day of term
The Process
- Submit an application online
- Successful applicants are invited to submit a video interview
- Finalists will attend an in person interview with the Academy panel
- Ten students will be selected for the March 2025 term