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All course types
Workshops
E-learning
BA Kitchen
All courses
A Season's Eatings Cock-A-Leekie Soup & Cranachan
Ancient Grains Workshop
Babka Buns & Rye Bread Workshop
Bagels & NY Baked Cheesecake
Bread Bakery Workshop
Brioche & More Workshop
CHINESE BAKING E WORKBOOK
Chocolate, Hazelnut & Caramel Tart
Choux Pastry Masterclass
Complete French Baking Workshop
Complete Regional Italian Workshop
Complete Sourdough Workshop
Croissant Workshop
Croissants, Brioche & More Workshop
DOUGHNUT E WORKBOOK
Doughnut Workshop
Greek Baking E Workbook
Greek Baking Workshop
Guide To Pastry Workshop
Hand Rolled Pasta & Focaccia Workshop
Healthy Sweet Bakes Trial Workshop
Introduction to French Baking Workshop
Introduction to Italian Baking Workshop
Introduction to Japanese Baking
Introduction to Sourdough Baking Workshop
Junior Baking Mini Mushroom Pies
Junior Baking Potato & Herb Focaccia
Luxury Tea Biscuits
Macarons & Meringues
Middle Eastern Flatbread Workshop
New York Baking Workshop
Patisserie Workshop
Perfecting Scones
Pizza & Tiramisu Workshop
Pizza Workshop
Portuguese Baking Trial Workshop
Regional Italian Baking Workshop
Rolls & Roulades
Scandinavian Baking Workshop
South African Baking Workshop
South American Empanadas & Pudding
Sweet & Savoury Pastry Workshop
Sweet Tarts Workshop
Tartlets Masterclass
The Bread Ahead Exclusive Afternoon Tea
The New York Bagel and Pretzel Workshop
The Tea House Afternoon Tea
Turkish Baking
What Is Sourdough - Starter Sessions
All locations
Battersea Power Station
Borough Market
Bromley Store
Pavilion Road
The Tea House
Wembley
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December 2023
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Welcome to Bread Ahead Bakery & Baking School, the home of quality British baking. Choose your site below.
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