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9:30am: Introduction to French Baking Workshop10:00am: Complete Sourdough Workshop2:00pm: Doughnut Workshop2:00pm: Introduction to Italian Baking Workshop (Wembley)9:30am: Scandinavian Baking Workshop10:00am: Patisserie Workshop (Wembley)2:00pm: Introduction to Sourdough Baking Workshop2:00pm: Eastern European Baking Workshop6:30pm: Orecchiette & sausage ragu9:30am: Introduction to Sourdough Baking Workshop10:00am: Doughnut Workshop10:00am: Enriched Dough Workshop (Wembley)12:00pm: Cypriot Mezze2:00pm: Doughnut Workshop2:00pm: Greek Baking Workshop4:30pm: A Season's Eatings: Sautéed pheasant with fino & porcini9:30am: Pizza Workshop9:30am: Pizza Workshop (Wembley)10:00am: Doughnut Workshop10:00am: Gluten Free E Workbook2:00pm: Doughnut Workshop2:00pm: Sweet Dough Workshop2:00pm: Scandinavian Baking Workshop (Wembley)2:00pm: Doughnut E Workbook
9:30am: Scandinavian Baking Workshop2:00pm: Introduction to Italian Baking Workshop2:00pm: The New York Bagel and Pretzel Workshop2:00pm: Gluten Free Workshop (Wembley)9:30am: Introduction to Japanese Baking10:00am: Bread Bakery Workshop10:00am: Doughnut Workshop (Wembley)2:00pm: The New York Bagel and Pretzel Workshop (Wembley)2:00pm: Best of British Baking6:30pm: Pizza E Workbook9:30am: Pizza Workshop9:30am: Croissant Workshop (Wembley)10:00am: Complete Sourdough Workshop2:00pm: Introduction to Italian Baking Workshop2:00pm: Scandinavian Baking Workshop (Wembley)9:30am: Introduction to French Baking Workshop10:00am: Doughnut Workshop10:00am: Complete French Baking Workshop (Wembley)11:00am: Junior Baking: Indulgent Brownies - Layer Bake2:00pm: Doughnut Workshop2:00pm: Sweet Dough Workshop2:00pm: Italian Baking E Workbook9:30am: Introduction to Italian Baking Workshop9:30am: Introduction to Sourdough Baking Workshop (Wembley)10:00am: Doughnut Workshop12:00pm: Italian Series2:00pm: Doughnut Workshop2:00pm: Introduction to Italian Baking Workshop (Wembley)2:00pm: Jewish Baking Workshop4:00pm: Chicken Biryani
11:00am: Junior Baking: Half Term Special - Croissants9:30am: Introduction to Sourdough Baking Workshop9:30am: Greek Baking Workshop10:00am: Guide to Sourdough Bread (Wembley)2:00pm: Introduction to English Baking Workshop2:00pm: Introduction to Japanese Baking9:30am: Croissant Workshop10:00am: Complete Italian Baking Workshop2:00pm: Doughnut Workshop6:30pm: Frosted Cinnamon Buns E Workbook9:30am: Introduction to Italian Baking Workshop10:00am: Patisserie Workshop2:00pm: Introduction to French Baking Workshop6:30pm: Pad Thai9:30am: Scandinavian Baking Workshop9:30am: The New York Bagel and Pretzel Workshop (Wembley)10:00am: Doughnut Workshop10:00am: Scandinavian E Workbook2:00pm: Introduction to French Baking Workshop2:00pm: Doughnut Workshop2:00pm: Jewish Baking Workshop (Wembley)2:00pm: A Scottish Celebration E Workbook9:30am: Pizza Workshop9:30am: Scandinavian Baking Workshop (Wembley)10:00am: Doughnut Workshop12:00pm: Italian Series2:00pm: Eastern European Baking Workshop2:00pm: Doughnut Workshop2:00pm: Introduction to Italian Baking Workshop (Wembley)4:00pm: The Humble Chicken
6:30pm: Semlor Buns Masterclass9:30am: Sweet Dough Workshop9:30am: Croissant Workshop (Wembley)10:00am: Complete French Baking Workshop2:00pm: Introduction to Italian Baking Workshop2:00pm: Introduction to French Baking Workshop (Wembley)9:30am: The New York Bagel and Pretzel Workshop9:30am: Jewish Baking Workshop10:00am: Doughnut Workshop (Wembley)2:00pm: Scandinavian Baking Workshop2:00pm: Introduction to Sourdough Baking Workshop (Wembley)2:00pm: Greek Baking Workshop9:30am: Croissant Workshop10:00am: Complete English Baking Workshop10:00am: New York Baking Workshop (Wembley)2:00pm: Introduction to Italian Baking Workshop9:30am: Pizza Workshop10:00am: Doughnut Workshop10:00am: Complete Sourdough Workshop (Wembley)11:00am: Junior Baking: Stuffed Rolls - Meat and Veg Filling2:00pm: Eastern European Baking Workshop2:00pm: Doughnut Workshop2:00pm: Frosted Cinnamon Buns E Workbook10:00am: Bread Bakery Workshop10:00am: Doughnut Workshop10:00am: Patisserie Workshop (Wembley)12:00pm: Italian Series2:00pm: Doughnut Workshop4:00pm: Pad Thai