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Workshops
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All courses
2 for 1 Crème Brûlée Doughnut Experience
Ancient Grains Workshop
Babka Buns & Rye Bread Workshop
Bagels & NY Baked Cheesecake
Bread Bakery Workshop
Brioche & Buns Workshop
Choux Pastry Masterclass
Christmas Celebration Bakes
Christmas Hamper Workshop
Complete French Baking Workshop
Complete Italian Baking Workshop
Complete Regional Italian Workshop
Complete Sourdough Workshop
Croissant Workshop
Croissants, Brioche & More Workshop
Doughnut Piping - The Chelsea Arts Festival
Doughnut Workshop
Festive After Dinner Bakes Workshop
Festive Afternoon Tea Masterclass
Festive Afternoon Tea Sweets Masterclass
Festive German Workshop
Festive Italian Workshop
Festive Tea Time Favours Masterclass
Filipino Baking Workshop Trial
Greek Baking Workshop
Guide To Pastry Workshop
Hand Rolled Pasta & Focaccia Workshop
Introduction to French Baking Workshop
Introduction to Italian Baking Workshop
Introduction to Japanese Baking
Introduction to Sourdough Baking Workshop
Italian Sweets
Junior Baking Halloween Molten Lava Cake
Junior Baking Mini Pecan Pies
Junior Baking Pappardelle with Cream Sauce
Low Sugar Bakes Workshop Trial
Luxury Tea Biscuits
Macarons & Meringues
Mince Pie Workshop
New York Baking Workshop
Patisserie Workshop
Perfecting Scones
Pizza & Tiramisu Workshop
Pizza Workshop
Portuguese Baking Workshop
Regional Italian Baking Workshop
Rolls & Roulades
Scandinavian Baking Workshop
South African Baking Workshop
South American Empanadas & Pudding
Stuffed Mini Parathas
Sweet & Savoury Pastry Workshop
Sweet Tarts Workshop
Tartlets Masterclass
The Bread Ahead Exclusive Afternoon Tea
The Christmas Biscuit Tin Workshop
The Sourdough Starter School
The Tea House Afternoon Tea
Turkish Baking
Ultimate Christmas Baking Workshop
Yule Log Workshop
All locations
Borough Market
Pavilion Road
The Tea House
Wembley
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